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In rural Valpolicella, in the middle of a small natural paradise among green olive trees and vines, the San Cassiano Winery was founded in 1964. Since every vineyard should have its own specific wine, the characteristics are carefully considered in all stages of production. The idea: each wine is a photograph of the vineyard to which it belongs.
The Valpolicella DOC is made from grapes harvested at the beginning of October so they are a little surface dried. For this wine the grape varieties Corvina and Corvinone as well as Rondinella and Molinara are used to obtain a strong but well balanced wine with hints of red berries.
Appellation: Valpolicella DOC
Vineyard: vineyards in the Mezzane valley
Vineyard training system: Guyot
Vineyard soil: white marble
Vinification: maturation in barrique for 12 months
Contains sulfites

€13,90
Spedizione gratuita a partire da 12 bottiglie
The Valpolicella DOC is made from grapes harvested at the beginning of October so they are a little surface dried. For this wine the grape varieties Corvina and Corvinone as well as Rondinella and Molinara are used to obtain a strong but well balanced wine with hints of red berries.
Appellation: Valpolicella DOC
Vineyard: vineyards in the Mezzane valley
Vineyard training system: Guyot
Vineyard soil: white marble
Vinification: maturation in barrique for 12 months
Contains sulfites
Caratteristiche:
Food pairing: