Vintage

2017

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In rural Valpolicella, in the middle of a small natural paradise among green olive trees and vines, the San Cassiano Winery was founded in 1964. Since every vineyard should have its own specific wine, the characteristics are carefully considered in all stages of production. The idea: each wine is a photograph of the vineyard to which it belongs.

Only the most beautiful grapes are selected after a drying process of 120 days. The fermentation with the addition of yeasts lasts 30 days, while the ageing in new barrique barrels lasts about 4 years with a subsequent refinement in the bottle.

Appellation: Riserva Valpolicella DOCG

Vineyard: vineyards on the hill Guala

Vineyard training system: Guyot

Vineyard soil: white marble with high content of lime

Vinification: maturation in barrique for 48 months

Contains sulfites

note of red fruit, vanilla, chocolate and coffee. It is very full-bodied, round, defined and velvety

stews, aged cheese and high quality dark chocolate